The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries.
The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added – coriander and dried orange peel.
You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long tim
Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.