Beer In Summary
Beer Category: Pale Malty European Lager
Alcohol: Regular to High (5.8-6.3% ABV)
Bitterness: Low (18-25 IBUs)
Colour: Yellow to Amber (4-7 SRM)
Festbier, also known as Märzen, is a traditional German lager that is commonly associated with Oktoberfest celebrations. It has a balanced and malt-focused flavour profile.
Festbier typically has a clean and mild aroma, with a malt-forward character. The aroma may include notes of toasted bread, biscuit, and a light caramel sweetness. There is generally a low hop aroma, allowing the malt to take center stage.
In terms of flavour, Festbier is characterised by a rich maltiness that features bready, toasty, and biscuity notes. The malt sweetness is well-balanced by a moderate hop bitterness, resulting in a clean and satisfying taste. While hops are not the main focus, there might be some low herbal or spicy hop flavours contributing to the overall balance.
Festbier is medium-bodied and has a smooth mouthfeel. The colour ranges from golden to amber, reflecting the rich malt content.
Overall, Festbier is a beer style that is designed to be approachable and sessionable, making it suitable for festive gatherings. It pairs well with traditional German foods like pretzels, sausages, and roasted meats. Its malt-driven character and balanced profile make it a favourite during Oktoberfest celebrations and beyond.